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| Cooking Tips |
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Vegetable stock: Boil 4 cups water. Add a pinch of salt & bay leaf. Add chopped veggies(beans, peas, carrots, celery, cauliflower). Lower heat to medium and simmer till the veggies are ... |
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Marinade For delicious stocks and even better tasting gravies, marinate chicken with salt, lime juice, ginger garlic paste and green chilies. |
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Rice preparation: For fried rice, soak rice for ½ hour. Boil lots of water, add the rice with a pinch of salt and lemon juice. Stir uncovered and when just cooked, drain the water. Add cold ... |
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Noodles (for American chopsuey): Crispy noodles can be obtained from any grocery store. However if it isn't readily available. Get a pack of normal hakka noodles..Heat ½ cup oil. Let it be ... |
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Pressure cooking: Use pressure cookers or pressure pans for deep frying. It saves cooking time hence saves electricity. |
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Pizza dough: In a bowl mix 1 packet quick rising yeast with 11/3 warm water,
In another bowl put 3 cups flour, ½ tsp sugar, ½ tsp salt, ¼ cup grated parmesan cheese, and 1 ½ tbsp extra ... |
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Thousand Island ¼ cup finely crushed saltine crackers,
½ cup dried parsley flakes,
¼ cup dried minced onion,
2 tbsp garlic salt,
2 tbsp onion salt,
1 tbsp garlic powder,
1 tbsp dried ... |
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