Cooking Tips
Veggies
Blanching Veggies:
Chop vegetables. Sprinkle little water and microwave for 2 minutes. Or Boil 4 cups water, add the veggies with a a pinch of salt. Boil for 2 minutes. Drain and let cool.
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Non-Veggies
Kababs:
Avoid using water while making kababs, use flour (maida, egg for binding). Grease your palms with oil while shaping kababs.
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Chinese
Chinese gravies:
Use lots of finely chopped ginger, garlic, slit green chilies, spring onions, chicken stock and cornflour. Make sure you add Soya sauce, chili sauce, ajinomoto and vinegar ...
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Recipe Tips
Carrot halwa:
To reduce cooking time, half of the milk quantity can be replaced with 100 gms khoya (mawa)
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General Tips
Bread tip:
Store left over bread in a moisture proof plastic or packet and tuck it in the refrigerator. It will stay fresh for many days. You can always grind it or just crumble them to get ...
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Italian
Pizza dough:
In a bowl mix 1 packet quick rising yeast with 11/3 warm water, In another bowl put 3 cups flour, ½ tsp sugar, ½ tsp salt, ¼ cup grated parmesan cheese, and 1 ½ tbsp extra ...
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Salad Dressings
Herb Dressing
In blender combine: 1 egg, 1 tbsp white vinegar, 2 tsp Dijon mustard, 1 small garlic clove, halved; ¾ tsp salt, ½ tsp each dried thyme, marjoram and basil; ½ ts, ...
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