Cooking Tips

Veggies Caramelized onions: Slice onions thinly. Heat 3 tbsps oil in a thick bottomed pan. Add the onions with a pinch of sugar and salt. Fry on medium high until dark brown and crisp. Drain on ... More in Veggies... Non-Veggies Kababs: Avoid using water while making kababs, use flour (maida, egg for binding). Grease your palms with oil while shaping kababs. More in Non-Veggies... Chinese Chili oil: Warm 2-3 tbsps oil. Break 6-7 dry red chili (depending upon spiciness). Let warm for 4-5 minutes. Strain and use oil. More in Chinese... Recipe Tips Carrot halwa: To reduce cooking time, half of the milk quantity can be replaced with 100 gms khoya (mawa) More in Recipe Tips... General Tips Onion side: Slice onions and put them in a bowl of water with 3-4 ice-cubes. Let soak for 1 hour. Drain well and serve. The onions will be fresh, mellow and crisp. Sprinkle salt, pepper, ... More in General Tips... Italian Pizza dough: In a bowl mix 1 packet quick rising yeast with 11/3 warm water, In another bowl put 3 cups flour, ½ tsp sugar, ½ tsp salt, ¼ cup grated parmesan cheese, and 1 ½ tbsp extra ... More in Italian... Salad Dressings Greek Dressing ¼ cup red wine vinegar; 1/8 cup white wine vinegar; 1 tsp Dijon mustard ; 1 tsp fine salt, plus more as needed; ½ tsp fresh ground black pepper; ¼ tsp crushed ... More in Salad Dressings...